Data as of Jul 25, 2026 · Based on 313 AI responses from ChatGPT Search and Google AI Mode · See how Parse measures this
London is home to exceptional gastropubs for a high-quality Sunday roast. 
Brands AI recommends here
Best for a Michelin-starred experience. As London’s only Michelin-starred pub, it is the top choice for diners prioritizing prestigious recognition and high-end, game-focused ingredients in a classic setting.
Best for traditional charcoal-grilled roasts. Famous for its Mayfair setting, it specializes in roasting meats over open charcoal and provides a historic, classic atmosphere that excels in traditional British quality.
The Harwood ArmsSource | Citation share |
|---|---|
The Best Sunday Roasts in Londonhttps://london.eater.com/maps/best-sunday-roast-london-restaurants-pubs | 3.0% |
 London's 28 Best Sunday Lunch Roasts [Updated July 2026]https://www.timeout.com/london/food-and-drink/londons-best-sunday-lunches | 2.9% |
 The best Sunday roast in London | House & Gardenhttps://www.houseandgarden.co.uk/article/best-sunday-roast-london | 2.5% |
 The Best Sunday Roasts In London 2026: My Tried & Tested Guidehttps://www.designmynight.com/london/blog/best-sunday-roasts-london | 2.2% |
 The best Sunday roast in London: 13 contenders for the top spothttps://www.cntraveller.com/gallery/best-sunday-roast-london | 2.1% |
 The Best Pubs in London for Classic British Food and Sunday Roast | Observerhttps://observer.com/list/london-england-best-gastropubs/ | 2.0% |
5 Best Places to Enjoy a Traditional Sunday Roast in London & Beyondhttps://www.busnumbergyaarah.com/the-ultimate-guide/5-best-places-to-enjoy-a-traditional-sunday-roast-in-london-beyond | 1.7% |
 10 Must-Try Sunday Roast Spots in London and the UK (2026) - Coffee the Canvashttps://coffeethecanvas.com/10-must-try-sunday-roast-spots-in-london-and-the-uk/ | 1.6% |
37 best Sunday roasts in London for a slap-up lunch - SquareMealhttps://www.squaremeal.co.uk/restaurants/best-for/best-sunday-roasts-london_9709 | 1.6% |
 Top 10 Best Sunday Roasts in London | Essential Livinghttps://www.essentialliving.co.uk/blogs-insights/best-pub-roasts-in-london/ | 1.6% |
While "best" is subjective and heavily contested by hungry Londoners, food critics, and chefs alike, consensus points to The Harwood Arms in Fulham as the ultimate destination for a high-quality gastropub Sunday roast.
As London’s only Michelin-starred pub, it elevates the traditional Sunday lunch into a fine-dining experience while keeping the relaxed, welcoming feel of a neighborhood local.
The Contenders for "The Best"
Depending on what kind of vibe and trimmings you are after, a few other legendary gastropubs consistently battle for the top spot:
Gastropub
Closed Fulham
CallDirections Website Famous for game-focused, locally sourced meats (like their legendary slow-cooked shoulder of deer or massive beef rump), enormous, cloud-like Yorkshire puddings, and impeccably crisp roast potatoes cooked in dripping.
The Red Lion & Sun 4.5 (1.0K)
£20–60 Gastropub
Closed 25 North Rd
CallDirections Website A multi-award-winning north London institution that frequently ranks nationally. They source directly from local butchers and serve phenomenal sharing cuts (like côte de boeuf or 7-hour braised lamb) with proper tableside gravy pours.
The Bull & Last 4.4 (1.0K)3-star hotel
CallDirections Website Overlooking Hampstead Heath, this cozy, rustic pub serves gargantuan, piled-high plates of pork belly or roast beef accompanied by rich, glossy gravies and all the classic trimmings.
The Marksman 4.2 (1.2K)
£30–70 Pub
Closed 254 Hackney Rd
CallDirections Website An East End favorite that treats the Sunday roast with deep culinary reverence, famous for sharing portions like their peerless chicken and-pie feasts paired with exceptional house-baked goods.
£30–80 Pub
Closed 65 Camberwell Church St
CallDirections Website Effortlessly cool south London spot known for massive, family-style sharing roasts (the Sladesdown Farm chicken or slow-cooked lamb are masterclasses in flavor) served with inventive, punchy side dishes.
If you'd like to narrow down your choice, let me know:
I can help you check reservation tips or recommend the ideal spot.
For a high-quality Sunday roast in a true London gastropub setting, my top pick would be:
DirectionsWebsite[Call](tel:+44 20 7386 1847)
This is probably the closest thing London has to a “destination” Sunday roast. It’s London’s only Michelin-starred pub, and it combines a relaxed pub atmosphere with serious cooking. The menu leans into exceptional British produce and seasonal game, with roasts typically accompanied by the essentials: Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, and rich gravy.
Order if available:
Why choose it: If you care most about the food quality rather than just the pub vibe, this is the one I’d book.
DirectionsWebsite[Call](tel:+44 20 7267 3641)
A North London institution with a reputation for excellent roasts: generous portions, excellent meat, proper trimmings, and a cosy pub atmosphere.
Best for: a traditional Sunday lunch with a pint, friends, and a relaxed setting.
DirectionsWebsite[Call](tel:+44 20 7226 8304)
A food-focused pub where the butchery and sourcing are central to the experience. The Sunday roast is especially known for its quality meats, including porchetta-style pork options, with classic sides.
Best for: pork crackling fans and anyone who wants a hearty, chef-driven roast.
DirectionsWebsite[Call](tel:+44 20 3441 6996)
Known for its “All In” Sunday roast: generous servings of meat with all the trimmings in a lively setting.
Best for: groups, celebrations, and people who want a fun rather than quiet roast.
DirectionsWebsite[Call](tel:+44 20 7358 4364)
A refined gastropub that still feels like a proper pub. Its Sunday roasts are widely regarded as a highlight, often featuring sharing-style dishes and excellent seasonal cooking.
For a first-time London Sunday roast where the meal itself is the event, I’d book The Harwood Arms several weeks ahead if possible.
Best for: groups, celebrations, and people who want a fun rather than quiet roast.
A refined gastropub that still feels like a proper pub. Its Sunday roasts are widely regarded as a highlight, often featuring sharing-style dishes and excellent seasonal cooking.
While "best" is subjective and often depends on whether you prefer game, beef, or an unpretentious neighborhood vibe, The Devonshire in Soho has taken crown-jewel status as London's absolute must-visit gastropub.
A collaboration between industry heavyweights Oisín Rogers, Flat Iron's Charlie Carroll, and chef Ashley Palmer-Watts , it won Gastropub of the Year at the National Restaurant Awards . Downstairs is a riotous, standing-room-only pub pouring what many call the best Guinness in the city , while upstairs features a wood-ember grill serving a masterclass of a Sunday roast with phenomenal meat, massive flavor, and slick execution.
If you want to look beyond the current Soho hype, these legendary gastropubs also serve an elite Sunday roast with all the trimmings:
The Harwood Arms 4.6 (1.7K)
Gastropub
Closed Fulham
CallDirections Website London's iconic Michelin-starred pub . It delivers an upscale, game-focused Sunday lunch (think wild venison and incredible local provenance) paired with a relaxed, rustic elegance.
The Pig and Butcher 4.4 (2.5K)
£30–70 Gastropub
Closed Islington
CallDirections Website Celebrated for its farm-to-table ethos with carcasses butchered right on-site . The Sunday roasts feature deeply savory gravies, exceptional rare-breed joints, and stellar sides.
The Red Lion & Sun 4.5 (1.0K)
£20–60 Gastropub
Closed 25 North Rd
CallDirections Website A historic North London favorite regularly topping national gastropub awards . Known for incredible 7-hour braised lamb and sharing-size côte de boeuf alongside an exhaustive, restaurant-quality wine list.
The Camberwell Arms 4.5 (1.2K)
£30–80 Pub
Closed 65 Camberwell Church St
CallDirections Website Famed for pioneering massive, family-style sharing platters (like slow-roast lamb shoulder or rare Dexter beef) that turn Sunday lunch into a deeply communal feast.
Are you looking for a roast in a specific neighborhood or aiming for a particular style of meat like beef, pork, or game?
If you want one answer, I’d pick The Harwood Arms in Fulham.
It’s London’s only Michelin-starred pub, and its Sunday roast is particularly strong: seasonal British meat and game, excellent Yorkshire puddings, crisp roast potatoes, vegetables and rich gravy. Visit London and other current roast guides consistently put it among the capital’s very best.
The Harwood Arms — best overall
The Pig and Butcher — best traditional gastropub
The Jugged Hare — best for a hearty, generous roast
The Red Lion & Sun — best classic pub atmosphere
The Cadogan Arms — best Chelsea option
For a first-time visitor to London: I'd book The Harwood Arms. If you want something a little less formal and more traditionally pub-like, go for The Pig and Butcher.
One caveat: The Harwood Arms is expensive for a pub—the current Sunday set menu is around £64 for two courses or £79 for three—but you're paying for Michelin-level cooking rather than just a plate of roast dinner.
If you tell me your budget and which part of London you're staying in, I can narrow it down to the best 2–3 options.
London has an incredible Sunday roast scene, and several standout gastropubs elevate the traditional British Sunday lunch with top-tier seasonal ingredients, perfectly crisped roast potatoes, and rich, house-made gravies.
Here are the top gastropubs in London for an exceptional Sunday roast, broken down by style and neighborhood:
The Classics & Crown Favorites
The Harwood Arms 4.6 (1.7K)
Gastropub
Closed Fulham
CallDirections Website London's only Michelin-starred pub delivers an extraordinary game-focused Sunday roast. Expect phenomenal sharing cuts like roe deer shoulder alongside legendary roast potatoes and peerless Yorkshire puddings. Book well in advance via The Harwood Arms.
The Guinea Grill 4.6 (2.5K)
£100+Pub
Closed Mayfair
CallDirections Website A historic coaching inn famed for its exceptional beef. Their Sunday roast features impeccably sourced, dry-aged British beef carved to order with traditional accompaniments. Reservations can be made through The Guinea Grill.
The Drapers Arms 4.3 (1.3K)
£20–70 Gastropub
Closed Islington
CallDirections Website A bustling, spacious neighborhood favorite known for large-format sharing roasts (like a whole shoulder of lamb) served with gargantuan boats of rich gravy and seasonal trimmings. Check out details on The Drapers Arms.
Creative & Contemporary Takes
The Canton Arms 4.3 (1.2K)
£20–60 Pub
Closed Lambeth
CallDirections Website A relaxed South London boozer with a big culinary reputation. The menu changes weekly, but you can always expect robust, Mediterranean-leaning flavors, deeply savory gravies, and perfectly cooked meats. More info is available via Canton Arms.
The Marksman 4.2 (1.2K)
£30–70 Pub
Closed 254 Hackney Rd
CallDirections Website East London's go-to destination for a modern gastropub experience. Famed for its exceptional beef and bone marrow pie or classic roast beef with horseradish, paired with stellar baking and local beers. Visit Marksman Public House.
The Clarence Tavern 4.4 (819)
£30–70 Pub
Closed Stoke Newington
CallDirections Website Run by the team behind anchor culinary pubs, this spot offers a refined yet unpretentious Sunday menu focusing on high-welfare meats, seasonal vegetables, and brilliant sides. Details are on The Clarence Tavern.
Historic & Cozy Ambience
The Anglesea Arms 4.6 (688)
£20–60 Gastropub
Closed Hammersmith
CallDirections Website A charming, flower-adorned corner pub offering a deeply traditional, high-quality Sunday roast with massive Yorkshires and top-notch service. Learn more at The Anglesea Arms.
The Churchill Arms 4.5 (8.6K)
£10–20 Pub
Closed 119 Kensington Church St
CallDirections Website While world-famous for its dramatic floral exterior and Thai kitchen on weekdays, it pivots to a proper, hearty traditional Sunday roast inside a deeply historic, memorabilia-filled interior.
If you let me know which neighborhood you'll be staying in or your preferred meat (beef, pork, lamb, or vegetarian), I can narrow down the absolute best choice and help check reservation availability!
If you want one answer for the best high-quality Sunday roast in a proper London gastropub, I’d pick The Harwood Arms in Fulham.
It has a particularly strong claim to the title:
For the best indulgent, central-London experience: Blacklock Soho. Its famous “All In” roast combines beef, lamb and pork with Yorkshire puddings, duck-fat potatoes, vegetables and lots of gravy. It's livelier and more casual than Harwood Arms.
For a classic, meat-focused gastropub: The Pig and Butcher in Islington. Meat is butchered on site, produce is highly seasonal, and its Sunday porchetta is particularly well regarded.
My verdict: 🥇 The Harwood Arms for quality and refinement; 🥈 Blacklock Soho for fun, abundance and all-the-trimmings indulgence; 🥉 The Pig and Butcher for classic gastropub character and excellent meat.
If you tell me your budget and which part of London you'll be in, I can narrow it down to the best 3 options and check Sunday availability.
While "the best" is always a matter of fierce debate among London foodies, consensus among critics and locals points to The Devonshire in Soho as the current heavyweight champion for a high-profile Sunday roast. However, depending on the exact vibe and trimmings you are after, a few elite gastropubs and pub-institutions stand shoulder-to-shoulder at the top.
The top contenders in London for a high-quality Sunday roast with all the trimmings include:
The Devonshire 4.4 (3.1K)
Pub
Closed Soho
Directions Website Best for overall hype and exceptional technique. This perpetually buzzing central London spot cooks its dry-aged rib of beef overnight and finishes it over oak and beech wood coals. The fat is repurposed for monumental Yorkshire puddings and shatteringly crisp roast potatoes, all drowned in a deeply herbaceous, rich gravy alongside creamed leeks and carrots. (Note: Reservations here are notoriously difficult to secure.)
The Harwood Arms 4.6 (1.7K)
Gastropub
Closed Fulham
CallDirections Website Best for Michelin-starred pedigree. London’s only Michelin-starred pub treats the Sunday lunch with game-focused, farm-to-table brilliance. Expect phenomenal sharing cuts like a massive côte de boeuf or venison, accompanied by peerless seasonal vegetables and epic puffed-up Yorkshires.
The Red Lion & Sun 4.5 (1.0K)
£20–60 Gastropub
Closed 25 North Rd
CallDirections Website Best for a traditional neighborhood feel with massive sharing cuts. Tucked into leafy North London, this award-winning gastropub is famous for its rustic, brilliant communal roasts (like 7-hour braised lamb or suckling pig) sourced from local butchers, paired with a hefty, comforting spread of trimmings. Perfect after a walk across Hampstead Heath.
Marksman 4.2 (1.2K)
£30–70 Pub
Closed 254 Hackney Rd
CallDirections Website Best East End modern gastropub. The first boozer to ever win Michelin Pub of the Year, it serves magnificent seasonal British plates. Think Hereford rump or whole chicken to share with all the seasonal trimmings, paired with legendary brown butter tarts for dessert.
The Tamil Crown 4.4 (1.3K)
£30–50 Pub
Closed Islington
CallDirections Website Best twist on the traditional. If you want incredible trimmings with a flavor-packed spin, this neighborhood gem pairs tender lamb shank or masala roast chicken with turmeric roasties, coconut stir-fried cabbage, roti, and a brilliant beef-dripping masala gravy.
If you let me know your preferred London neighborhood or whether you're looking for a walk-in vs. a bookable spot , I can narrow down the ideal roast and give you booking tips for that specific area.
If you want one standout answer, I’d pick The Harwood Arms in Fulham.
It’s London’s only Michelin-starred pub, and current roast guides consistently put it at or near the top for Sunday lunch. Its cooking is more refined than a typical gastropub, with a strong emphasis on seasonal British ingredients and game. The roast menu changes seasonally, so you may get venison, grouse, wild boar or another excellent cut rather than just the standard beef/chicken/pork lineup.
The Harwood Arms, Fulham — best overall
Blacklock Soho — best classic roast feast
The Pig and Butcher, Islington — best traditional gastropub
Lore of the Land, Fitzrovia — best central splurge
If this is a one-off Sunday in London and you want to impress someone, I'd book The Harwood Arms. If your priority is instead the ultimate enormous plate of beef, Yorkshires, roasties, gravy and trimmings, I'd go Blacklock Soho.
If you tell me your budget and which part of London you'll be in, I can narrow it to the best 2–3 options.
While "the best" is always subjective, critical consensus and local devotion point firmly to The Harwood Arms in Fulham as the gold standard for a high-end gastropub Sunday roast. It holds the unique distinction of being London's only Michelin-starred pub, elevating wild game and rigorously sourced British produce into a relaxed, utterly un-stuffy pub environment.
Top contenders across London, each famous for their own take on the Sunday ritual, include:
The Vibe: Relaxed, country-chic local that just happens to hold a Michelin star.
The Roast: Renowned for magnificent fillings like fallow deer or aged beef, paired with phenomenal giant Yorkshire puddings, faultless roast potatoes, and intensely rich gravy. Do not skip their signature venison scotch egg to start.
The Vibe: A rustic, wood-table farmhouse feel in the heart of North London, boasting an on-site butchery room.
The Roast: They butcher whole carcasses from independent UK farms daily. Expect massive portions of 45-day salt-aged Angus sirloin or Tamworth pork loin with crackling, served with multi-day-reduced gravies and epic sides.
The Vibe: A beloved East London neighborhood boozer that made history as a previous Michelin Pub of the Year.
The Roast: Celebrated for stellar cuts like Hereford rump and whole chickens meant for the table to share, accompanied by all the traditional trimmings done to absolute perfection.
The Vibe: A historic, deeply charming north London village pub with a great patio and fireplace.
The Roast: Famous for massive sharing boards (like 7-hour braised lamb shoulder or côte de boeuf) sourced straight from the local butcher.
The Vibe: A cozy, quintessential British corner pub with a brilliant Anglo-Indian twist.
The Roast: For something slightly different yet deeply comforting, they serve heaving roasts like roasted masala chicken or tender lamb shank with turmeric roasties, coconut stir-fried cabbage, roti, and beef dripping masala gravy.
To help narrow down the best spot for you, tell me:
I can check current availability or give you booking timelines for that specific venue.
If you're looking for one standout gastropub that consistently delivers a superb Sunday roast with all the traditional trimmings, I'd recommend:
The Harwood Arms Web Address: Walham Grove, London SW6 1QJ, United Kingdom Phone: +44 20 7386 1847
This is London's only Michelin-starred pub, and its Sunday roast is widely regarded as one of the city's finest. It combines the comfort of a traditional British pub with exceptional seasonal cooking.
Expect:
The atmosphere is still unmistakably "pub," but the cooking is at restaurant level. Sunday lunch is served all afternoon, though reservations are essential—often weeks in advance. The venue also offers a dedicated Sunday set menu.
If you can't get a table, these are outstanding choices:
For a visitor who wants the quintessential "proper London Sunday roast with all the trimmings," I'd rank them:
Whichever you choose, book well in advance—London's top Sunday roast spots often fill up several weeks ahead.
