Google AI ModeSep 23, 2026
Right now, the undisputed heavyweight champion of the London pub scene—and the reigning #1 Gastropub in the UK —is The Devonshire in Soho.[1]
Run by an industry dream team (landlord Oisín Rogers and former Fat Duck chef Ashley Palmer-Watts), it bridges the gap between a raucous, old-school Soho boozer on the ground floor and a high-end, wood-fire dining room upstairs.[1]
Here is what makes their Sunday roast stand out:
- The Food: Exceptional, deeply flavorful beef and classic trimmings sourced via their own commitment to top-tier British produce, cooked over wood embers with incredible attention to detail.[1]
- The Atmosphere: Downstairs is walk-in only, chaotic, vibrant, and packed with people holding what is widely hailed as the best-poured Guinness in London . Upstairs offers a more focused, restaurant-style experience.[1]
- The Catch: The ground floor is strictly walk-in (expect a wait), and the upstairs dining room books out months in advance.[1]
(Honorable mentions also go to The Harwood Arms in Fulham—London’s Michelin-starred pub pioneer—and in Mayfair if you want a legendary beef-led experience.)