Celery is notoriously tricky for traditional juicers because its long, stringy fibers wrap around the auger or clog the fine metal mesh screen. If "easy to clean" is your priority alongside peak performance for celery, you want a slow masticating juicer that either features a strainer-less/mesh-free design or a simplified assembly that doesn't require aggressive scrubbing with a tiny brush.
The top slow masticating juicers that balance celery extraction with easier cleanup include:
Why it's great for celery: The H400 uses a streamlined, multi-pulp-screw system with internal grooves instead of a traditional metal mesh strainer . Because there are no tiny metal holes for celery strings and pulp to get permanently wedged into, cleanup is dramatically faster—you literally just pull the internal parts apart and rinse them under water.
I'm looking to buy a juicer, which one is the top-rated model?
I need a juicer. Which models are considered the best?
Current direct price I found is $639, although pricing varies by retailer.
The catch: It's expensive, and the Nama J2 can extract somewhat more juice from celery in some head-to-head testing. In one 500-g celery test, the J2 produced about 337 ml versus 305 ml for the H400.
The Nama J2 is excellent for celery and leafy greens, particularly if you want to load a whole batch and walk away. But it uses a conventional mesh strainer, so cleanup is more involved than the H400.
At around $559, the H70 is worth considering if the H400 feels too expensive. It retains Hurom's easy-clean approach and is a little more compact.
My ranking for celery + easy cleaning
Juicer
Cleanup
Celery
Price*
🥇
Hurom H400
⭐⭐⭐⭐⭐
⭐⭐⭐⭐½
~$639
🥈
Hurom H70
⭐⭐⭐⭐⭐
⭐⭐⭐⭐½
~$559
🥉
Nama J2
⭐⭐⭐⭐
⭐⭐⭐⭐⭐
~$749
4
Kuvings REVO830
⭐⭐⭐½
⭐⭐⭐⭐⭐
~$700
*Current prices I found; they can change.
Bottom line: If you're going to make celery juice several times a week, I'd pay the premium for the H400. The small difference in juice yield isn't as important to me as avoiding the annoying celery-fiber cleanup every single time.
Hurom specifically designed the H400 around this problem, and current independent comparisons consistently put it among the easiest slow juicers to clean.
If you tell me your budget (e.g. under $300, $500, or $700), I can find the best current deal for a celery juicer rather than just the best machine.
Celery performance: Handles long fibrous stalks cleanly with high yield and minimal clogging.
Why it's great for celery: While it does use a standard mesh strainer, the Nama J2 features a large capacity hopper that allows you to load an entire batch of chopped or whole celery stalks at once ("hands-free juicing") rather than feeding them one by one. Less time actively standing at the counter prepping/feeding means a smoother overall routine.
Celery performance: Widely considered a gold standard for green and celery juice yield, yielding extremely dry pulp. It includes a specialized cleaning brush that makes tackling the screen manageable, though it still requires a quick scrub.
Why it's great for celery: Available at retailers like Target , this is a budget-friendlier slow masticating option. It is specifically engineered with a high-torque auger to power through tough, stringy fibers like celery without stalling or choking. All removable parts are dishwasher safe, and the assembly is remarkably intuitive.
Celery performance: Excellent at handling fibrous strings without frequent jams, and comes with interchangeable pulp filters.
To help narrow down the best fit, tell me:
What is your budget range?
Do you prefer a vertical juicer (takes up less counter space) or a horizontal juicer (great for wheatgrass and small batches)?
“Best” depends on what you value most (juice quality, speed, cleanup, budget, or batch size). Current testing puts several models at the top depending on use case.
Nama J2 Cold Press Juicer — excellent juice yield, quiet operation, and a large self-feeding hopper that reduces prep work. It’s frequently rated among the top premium cold-press machines.
Best value
Ninja NeverClog Cold Press Juicer — a good choice if you want cold-press style juicing without spending several hundred dollars. It is slower and requires more prep than premium hopper-style models, but it offers strong performance for the price.
Best if you want speed
Breville Juice Fountain Cold XL — a centrifugal juicer that is much faster than cold-press models and handles large amounts of produce well. It’s a better fit if you make big batches quickly and don’t want to wait.
Best for leafy greens and maximum extraction
Kuvings Whole Slow Juicer C7000 or REVO830 — strong cold-press options that do well with vegetables, celery, and greens.
Best easier-clean option
Hurom H70 Easy Clean Slow Juicer — designed around simpler cleanup while still delivering cold-pressed juice quality.
Quick recommendation
Daily green juice: Nama J2 or Kuvings
Mostly fruit juice + speed: Breville Juice Fountain Cold XL
First juicer / under ~$150: Ninja NeverClog or a budget cold-press model
You hate cleaning: Hurom H70
If you tell me your budget and what you’ll juice most (greens, celery, citrus, carrots, apples, etc.), I can narrow it to one model.
The absolute best juicer depends entirely on your daily routine, budget, and what ingredients you juice most. The Nama J3 Cold Press Juicer is widely recognized by expert testers as the best overall juicer for its incredible hands-free batching, compact footprint, and phenomenal nutrient extraction.
Before picking a machine, consider the two primary types of juicers:
Masticating (Cold Press): Best for maximum nutrient yield, low foam, and quiet operation. They are unmatched at squeezing dry pulp out of fibrous leafy greens, celery, and wheatgrass.
Centrifugal (Fast): Best for raw speed and minimal prep. They use fast-spinning blades to pulverize hard ingredients like carrots and apples in seconds, though they struggle with leafy greens and create more foam.
The Best Juicers of 2026
Best Overall : Widely rated as the top pick across expert testing platforms like Wirecutter for its self-feeding hopper that lets you dump in whole ingredients and walk away.
Standout Specs : Smaller, lighter footprint than its predecessor (the J2 ) with a completely redesigned, easy-to-rinse chamber that mitigates pulp buildup.
Best Value : The ultimate choice if you want the high juice yields and vibrant flavor of a cold press machine without paying premium prices.
Standout Specs : Highly efficient horizontal auger that easily pushes through dense carrots and ginger; most parts are completely dishwasher safe.
Best Splurge : Top-tier, screen-free luxury model heavily praised by long-term juicing experts.
Standout Specs : Replaces tedious stainless steel mesh screens with a specialized two-piece slitted auger system, slashing your cleanup time down to under 90 seconds.
Best Fast Centrifugal : Ideal for large families or fast meal prep if you do not want to spend minutes waiting for slow augers.
Standout Specs : Packs an 850W motor and an extra-large 70-ounce pitcher with a specialized froth separator lid for perfectly smooth, fast batches.
Best for Beginners : An incredibly accessible entry point into cold press juicing that consistently extracts bone-dry pulp.
To help narrow down the perfect match, let me know:
What ingredients will you juice most? (e.g., mostly celery and kale, or apples and carrots?)
What is your budget range?
How much do you care about cleanup time versus kitchen space?
