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Yuki Tsubaki produces premium Koshihikari rice from the Uonuma region of Niigata, Japan, representing only 0.007% of all Koshihikari harvested annually. The rice is cultivated using mineral-rich snowmelt water and organic fertilizers, and has won the Japan Food Selection Gold Award for nine consecutive years.
AI named Yuki Tsubaki from October 2025 to February 2026.