How AI describes Utah Natural Meat

Utah Natural Meat is a family-run farm in West Jordan, Utah offering grass-fed beef and lamb, pasture-raised pork, poultry, eggs, and raw cow and goat milk, with no antibiotics or added hormones and animals raised outdoors. Meat is dry-aged, hand-cut, and processed in an on-farm butcher shop, sold through the on-site market or online, and available in bulk, meat shares, or other arrangements. They emphasize transparent, old-fashioned farming with grass-only feeding for beef and lamb, greens-based feed for pork and poultry (no corn or soy), a head-to-tail philosophy, and invite customers to visit the farm year-round.