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Under the Oak Catering is a chef-owned company delivering full-service and drop-off catering for weddings, corporate events, and other occasions across the Triangle region of North Carolina. They emphasize farm-to-table cuisine with about 90% of ingredients sourced locally, scratch cooking, and sustainable, non-GMO ingredients whenever possible. They offer customized menus (including Indian options) and event planning support for a variety of venues, with proposals and seasonal minimums for full-service events.
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