What AI says about Flawless: Understanding Faults in Wine

Flawless, by Jamie Goode, is a book dedicated to exploring the main causes of faults in wine, from cork taint to oxidation and off-putting aromas. It demystifies the science behind why wines go bad, asks whether faults are always bad, and provides explanations, questions, and testing guidance to understand and prevent faults. Published by University of California Press in 2018 (hardcover and eBook, 240 pages), Flawless was named a New York Times Best Wine Book of 2018.