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Uchi Restaurants is a family of dining concepts founded by James Beard Award-winning Chef Tyson Cole, offering non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. The group includes Uchi, Uchiko, Uchibā, and Oheya, each providing a distinct experience from elevated sushi and smoky grilled dishes to izakaya-inspired cocktails and intimate chef-curated tasting menus.
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