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Truffles & Trifles is a cooking school founded by Marci Arthur that has operated for 38 years, offering hands-on cooking classes for individuals and groups. The company also hosts private parties, corporate team-building events, and children’s birthday parties, with menus spanning appetizers to desserts and seasonal camps. It is described as the largest and most successful cooking school in the Southeast, named a top five cooking school by the Food Network, and its founder Marci Arthur is inducted into the Orlando Sentinel Culinary Hall of Fame.
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