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Totuccio Foods offers handcrafted, small-batch bronze-cut pastas made from North Dakota durum wheat semolina, slow-dried for 24–56 hours to develop a rustic texture. Their lineup includes shapes like orecchiette, radiatori, campanelle, casarecce, mezzi rigatoni, and penne, alongside pantry items such as olive oil, vinegar, sauces, canned fish, and sweets. They ship nationwide or offer pickup at The Winey Neighbor in Brooklyn, and provide wholesale options, recipes, and email updates.
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