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TangyLoafCothetangyloaf.com · Low evidenceThe Tangy Loaf is a Dubuque, Iowa-based home kitchen bakery that makes artisanal breads—including a classic wheat sourdough and an organic einkorn sourdough—along with granola, using premium organic ingredients and locally sourced components when possible. The company also hosts hands-on workshops such as sourdough 101 and arepa-making, plus a kids’ cooking series, at partner venues like Clarke University Food Lab and the Peosta Community Centre, with private group options. It operates as a licensed Home Food Processing Establishment (HFPE) with ServSafe certification, emphasizing community and the idea of connecting people with food one bread at a time.
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