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Sunny Spoon provides high-quality vegetarian/vegan meals with private dining, drop-off catering, and full-service on-site catering, all centered on sustainable, ethical dining. The menu features handcrafted breads and arepas, with options that are vegan, gluten-free, and nut-free, available for individual orders or catering delivery. Founded by Stephanie, the company emphasizes environmental responsibility and composting, serving the New Jersey, New York metro, and Eastern Pennsylvania area.
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