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The Farmer and Chef provides elevated farm-to-table catering, restaurant concepts, and F&B consulting across Aspen to Carbondale, focusing on collaboration and a sustainable local food ecosystem. They offer bespoke catering for weddings, corporate events, celebrations of life, and help launch culinary ventures with concept development, menu design, staffing, and operations. They operate Origin, a brunch restaurant in Aspen inside The Gant, and maintain a network of local farmers, ranchers, and partners to bring local flavors to guests.
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