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The Difference Baker is a Virginia-based bakery and bistro specializing in allergen-free baked goods, with products certified gluten-free and free from peanuts, tree nuts, soy, fish, sesame, and crustaceans, plus dairy-free, egg-free, keto and vegan options. They offer cakes and cupcakes, daily menus, catering and weddings, with nationwide shipping and wholesale partnerships to make their allergen-friendly treats widely available. Their mission is to bring healing and inclusion to people with food restrictions by creating safe, carefully prepared foods and fostering a welcoming community.
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