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Texas Eco Farms is a husband-and-wife operated small farm on about 3.5 acres that grows fresh, clean, poison-free produce in organically managed, remineralized soil. They use intensive organic farming techniques—soil-building with compost, cover crops, minerals and organic matter—to produce nutrient-dense, non-GMO vegetables without synthetic pesticides or chemicals. They serve the Magnolia, The Woodlands, Tomball, and surrounding regions through a local CSA, growing for their members and focusing on soil health, local food resilience, and ecological farming.
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