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Tei An is an authentic Japanese soba house in Dallas, founded by Chef Teiichi Sakurai, known for his omakase featuring A5 BMS12 Miyazaki beef and ultra-seasonal fish. The restaurant specializes in house-made soba noodles as the finale to its omakase, and has earned numerous accolades from critics and publications.
AI named Tei-An in January 2026.