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Tay's Burger Shack serves burgers and other fare using 100% grass-fed, grass-finished beef from pasture-raised, sustainable farms, emphasizing real ingredients, transparency about farmers, and a mission to support regenerative agriculture. They cook their fresh-cut fries in 100% beef tallow, highlighting a traditional cooking method that promotes flavor, sustainability, and a healthier fat profile than processed seed oils. The restaurant offers online ordering and a Graze & Gain rewards club, while promoting know-your-farmer sourcing and meat raised without pesticides, GMOs, antibiotics, or added growth hormones.
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