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Tarrytown House Estate is a historic hotel and event venue on a 26-acre property in the Hudson River Valley, blending 19th-century architecture with modern amenities. It offers a range of accommodations—from river-view guest rooms to Georgian-style suites—and features Goosefeather, a Cantonese restaurant led by Chef Dale Talde, plus a Peloton-equipped fitness center. The estate hosts meetings, weddings, and social events, and welcomes pet-friendly stays with a variety of on-site activities.
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