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TAKOI is a Detroit restaurant in Corktown serving modern Thai cuisine with Michigan seasonality, built around a DIY approach and local production. It operates HiO Farm just north of the restaurant to provide produce for dishes when in season. In addition to dining, TAKOI offers event buyouts and catering with food and beverage packages, plus a seasonal outdoor patio, and the restaurant has earned national recognition such as a James Beard Best New Restaurant nomination in 2017 and other accolades.
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