What AI says about Sushi Sho Yotsuya

Sushi Sho (すし匠) is an Edo-style sushi restaurant in Yotsuya, Tokyo, led by second-generation chef Keita Katsumata, offering a meticulously crafted course of nigiri and tapas-like dishes with refined aging and technique. The 14-seat dining room (11 counter seats and 3 private rooms) serves roughly ¥50,000–¥59,999 per person and has earned The Tabelog Award Silver across multiple years, appearing on Sushi 百名店 and Sushi TOKYO 百名店 2025 lists. Reservations are available by phone (03-3351-6387), with lunch and dinner hours and Sundays closed, located about 192 meters from Yotsuya Station.