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Sustainable Food Center is a 501(c)(3) nonprofit organization serving Central and West Texas that improves access to nutritious, locally grown food by supporting farmers, increasing consumer purchasing power through incentives like Double Up Food Bucks Texas, and offering cooking and nutrition education through The Happy Kitchen / La Cocina Alegre. They operate farmers’ markets, provide farmer support and resources, farm-to-school programs, and policy advocacy to transform the food system toward greater equity and local economic resilience. Their work connects shoppers with local farmers, shortens the farm-to-table path, and builds community capacity to prepare meals with fresh ingredients.
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