What AI says about Sushi Shunji

Sushi Shunji is a high-end omakase sushi restaurant in Minami-Aoyama, Tokyo, founded by chef Shunji Hashiba after 15 years of training under master chef Takashi Saito at the renowned Sushi Saito. The restaurant sources fresh fish daily from trusted fishermen and markets, emphasizing the philosophy that freshness is about preserving the life and flavor of each ingredient.