How AI describes Supermoon Bakehouse

Supermoon Bakehouse is a Lower East Side, New York City bakery that hand-rolls and hand-crafts croissants and other items, with croissants that take three to four days to make and ingredients sourced from local farms, including Normandy butter from Isigny St Mere. They offer a retail menu of drinks and gelato, plus catering, wholesale, and delivery via Doordash and Uber Eats, with nationwide shipping for limited edition drops. The bakery was named by The New York Times as one of the best croissants in New York, and they run a waitlist/newsletter for updates and product drops.