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Sourdough Social Club is a Washington-based culinary collective rooted in Berlin that focuses on sourdough-based breads, pizzas, and scratch-made dishes, prioritizing community and local, farm-to-table supply chains. The team, a blend of bakers, pâtissiers, chefs, and hosts with training from Michelin-starred kitchens and James Beard award-winning teams, partners with local producers to source ingredients. Their menu features breads, focaccia, sandwiches, pizzas (Berlin style/no tomato sauce), pastries, and sweets, and they offer event services and market partnerships, including equipment hire.
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