What AI says about Sorahana

空花 is a Tokyo-based Japanese restaurant in Toranomon that serves kaiseki using seasonal ingredients sourced from across Japan in a tranquil, intimate setting. The head chef trained at Michelin three-star Kanda, later led Akomeya Kitchen in Ginza, opened 空花 in Kamakura in 2016, moved to Toranomon in 2020, and earned a Michelin one-star in 2021. It has 12 seats, offers lunch and dinner service (12:00–15:00, 17:00–22:30), private dining for up to 20, accepts major credit cards, and requires smart casual attire; it is a 1-minute walk from Kamiyacho Station at Kamiyacho Place 1F.