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Sepiasepiachicago.com · Low evidenceSepia is a Chicago restaurant that blends refined and rustic aesthetics in a space built from an 1890 print shop, offering inventive American cuisine led by Chef Andrew Zimmerman. Its seasonally driven, ingredient-forward menu features house-made pastas, chutneys, and jams, with local and sustainable sourcing and options for wine pairings and private dining. The restaurant has earned a Michelin star (2025) and Wine Spectator Best of Excellence (2022), and hosts special events such as Valentine’s Day six-course tastings led by Executive Chef Kyle Cottle.
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