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Santa Teresa Rumsantateresarum.com · Evidence updatingSanta Teresa 1796 is a triple-aged rum produced through a unique three-stage process involving separate aging, Solera casks, and Solera vats, resulting in a smooth and balanced taste with less than 3 grams of sugar per 750ml bottle. The rum is crafted by former gang members through Project Alcatraz, honoring over 227 years of family rum-making tradition and has earned over 100 global awards.
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