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Root Cellar curates and sells local farm‑fresh food via a storefront market and weekly subscription service in Columbia, Missouri, sourcing from local farmers and producers. Customers can shop in person Wednesday–Saturday or subscribe to weekly boxes (Bounty, Ploughman’s, Barnyard) that deliver varying combinations of produce, staples, milk, and meats to make healthy eating convenient and affordable. The business emphasizes partnerships with local farmers and artisans and is undergoing a temporary ownership transition with plans to reopen in March 2026.
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