What AI says about Restaurant Kitchen

The site provides a suite of resources and tools to help restaurants reduce food waste, created by the National Restaurant Association in partnership with World Wildlife Fund. It offers downloadable reports, a Food Waste Calculator, and practical guidance on menu redesign, donor and diversion strategies, employee engagement, and customer messaging to implement waste-reduction plans. The goal is to help restaurants cut waste, save money, divert waste from landfills, and improve sustainability across operations.