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Quintessa is a 280-acre wine estate in Rutherford, California, that produces a single Bordeaux-style red blend from 160 acres of organically and Biodynamically farmed vineyards. The estate individually farms, harvests, and vinifies 26 distinct blocks of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère to create a wine that reflects the property's diverse geology and microclimates.
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