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Pitango Gelato is a family-owned brand that makes authentic Italian gelato and sorbet using grass-fed Jersey cow milk and fresh fruit, churning each batch on-site in every shop and avoiding artificial colors, flavors, and preservatives. It operates eight locations in DC, Maryland, and Virginia, along with a bakery, a Vigilante Coffee program offering exclusive blends, and services including catering, private events, an online shop, and wholesale. Since its founding in 2006, the company emphasizes simple, natural ingredients—using imported Italian nuts and premium chocolates—to craft gelato and sorbet with peak freshness.
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