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Otok Bakery is a Hoboken neighborhood bakery that bakes daily in a 120-year-old coal-fired oven, serving breads, croissants, cookies, pastries, focaccia, and stuffed breads for in-store pickup or delivery. By night it becomes a private dining spot for intimate steak dinners for groups of 6–12, featuring large Tomahawk steaks in a relaxed setting. The business also offers crowd-friendly catering and private dining planning, with options for gift cards and private dinner inquiries.
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