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One White Street is a neighborhood restaurant in a historic Tribeca townhouse in downtown New York City that aims for a welcoming, relaxed dining experience. It serves an ingredient-driven, globally inspired a la carte menu and a seven-day-a-week five-course chef’s tasting menu, with cocktails and a curated wine list across all three floors. The menu is predominantly sourced from Rigor Hill Farm in Columbia County, NY, highlighting local, seasonal ingredients and a farm-to-table philosophy.
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