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O' by Claude Le Tohicone65sf.com · Low evidenceONE65 is a multi-level culinary destination in San Francisco that houses a street-level Patisserie & Boutique offering breakfast, lunch and dinner, with house-made pastries, breads, chocolates and take-away options plus barista service and on-tap wines. The third-floor Bistro features contemporary California/French comfort food cooked in a Josper charcoal oven and offers private dining via the Chocolate Room, while Elements Bar & Lounge provides cocktails and wines in a luxurious setting. O’ by Claude Le Tohic presents multi-course tasting menus from Chef Claude Le Tohic, with seasonal offerings and dedicated private dining experiences across the venue.
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