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Omaha Bagel Co bakes sourdough bagels that are boiled and baked, offering naturally leavened bagels with a crunchy crust. Founded in 2022 as a home cottage bakery, they hand-roll bagels and have produced over 500,000 for the Omaha community, selling at farmers markets, porch deliveries, and offices before opening their first bagel shop. They emphasize consistency and community, with online preorder and ordering options for pickup or delivery.
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