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O’Brien’s Boulangerie in Poway, CA, operates a bakery cafe and an evening dining concept, O’Brien’s at Night, featuring bread-driven tapas, seasonal ingredients, and bold flavors. The team includes Head Baker Juan Carlos Escobar, Master Pastry Chef Eddie Escobar, and Culinary Director Carlos Vargas, who oversee pastries and seasonal menu development. The cafe hours are 7am–3pm daily, and the business also offers catering and wholesale options through its shop.
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