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National Center for Home Food Preservationnchfp.uga.eduThe National Center for Home Food Preservation provides current, research-based recommendations and educational resources for safe home food preservation methods (canning, jams and jellies, pickling, fermenting, freezing, drying, curing and smoking, and storage). It is hosted by the University of Georgia and funded by the USDA to support those who practice and teach home food preservation. It publishes guides and materials such as the So Easy to Preserve handbook and various online publications and blog content to guide home preservers.
University of GeorgiaNational Center for Home Food PreservationParse Score
Sources
nchfp.uga.edu shapes more of what AI says about National Center for Home Food Preservation than any other source, at 27% of its citations.
youtube.com · canadianfoodfocus.org · afarmgirlinthemaking.com · ag.purdue.edu
Excerpts where National Center for Home Food Preservation appeared in the AI's answer
National Center for Home Food Preservation: Provides the official USDA research-based guidelines.
National Center for Home Food Preservation (NCHFP): Housed at the University of Georgia, this is the definitive resource
