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Mycofeast is an Oxford-based industrial biotechnology company harnessing precision and biomass fermentation to develop high-quality alternative proteins, lipids, and other bio-based ingredients for human and animal nutrition. The company has extensive strain development and genetic engineering capabilities across labs in Europe and California, working with wild-type and engineered strains to produce proteins and other complex molecules. Its Poland facility enables large-scale bio-fermentation, leveraging a former Heineken brewery to accelerate scale.
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