What AI says about Caputo Saccorosso

Data as of Oct 20, 2026Based on 1,639 AI responsesReviewed by Dimitry Apollonsky

Mulino Caputo's Saccorosso is a Type 00 flour with 13% protein and a W300/320 strength, designed for long fermentation in cold storage. Its balanced gluten of extensibility, strength, and elasticity makes it ideal for pizza, pastry, and chef applications.

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