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Morellimorelli-pasta.com · Low evidenceMorelli Pasta is a family-run Italian pasta producer offering gourmet pastas from Tuscany since 1860. They manufacture a range of products including traditional, organic, gluten-free, egg, flavored, multicolored, and whole-wheat pastas, made with an artisanal method that reincorporates wheat germ into semolina for enhanced flavor and aroma. The catalog features specialty shapes and flavors such as garlic-basil linguine, squid ink linguine, pici, and truffle linguine, along with recipes and videos to inspire cooking.
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