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Mo Coco’s Coffee is a mother‑daughter owned roastery and café in Merrill, Michigan that roasts all of its coffee in‑house in small batches to ensure freshness, including exclusive Rural Roasts from around the world. The business emphasizes community by offering recipes, classes, and events through its blog and online presence. Customers can order coffee and visit the shop, and the company also lists opportunities to join their team.
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