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Mayernik Kitchen is a New Jersey-based operation that bridges herbal remedies to the modern world by growing medicinal plants and producing pure herbal preparations. They cultivate over 75 species on their chemical-free farm and formulate more than 75 herbal products in their commercial kitchen sourced from those plants. They also educate the community through workshops, herb farm apprenticeships, and resources like Medicinal Plants 101, making and teaching herbal medicine alongside product sales.
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