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Master Pasta Makers offers hands-on Italian cooking classes in Rome, taught by expert chefs, focusing on pasta-making from scratch. Students learn traditional recipes and how to shape various pastas, gaining skills to create authentic Italian dishes at home, including fettuccine, ravioli, and tiramisu. Their classes include options like a Fettuccine/Ravioli/Tiramisu masterclass and a Spritz and Pasta Making Workshop, with example pricing around 70 EUR.
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