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MAK Coffeemakstores.com · Low evidenceMak Coffee sources and roasts specialty Arabica coffee beans from East Africa, Central America, and Indonesia, offering single-origin varieties like Kenyan AA, Sumatra Mandheling, and Costa Rica Tarrazú. The company hand-picks, sun-dries, and small-batch roasts its beans without artificial fertilizers, continuing a family tradition started in 1930s Rwanda.
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