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Maison Dali is a modern Dubai brasserie led by Chef Tristin Farmer, blending Mediterranean flavors with Japanese precision and open-fire cooking, featuring on-site dry aging and fermentation. Located at The Opus Residences by OMNIYAT, it offers the Dali Supper Club, Bar Dali, and a private dining room for up to 12 guests in a surreal, Dali-inspired setting. The menu showcases items such as King Crab Ceviche, Lobster Donabe, Wood-Fired Duck, Potato Mochi and Stuffed Morels, with cocktails and tapas-style dishes curated as artful experiences.
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