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BMC Nutritionlink.springer.com · Low evidenceBMC Nutrition is an open access, peer‑reviewed journal that publishes articles on all aspects of nutritional sciences, including public health nutrition, nutritional epidemiology, clinical nutrition, and nutrition across the lifecourse, as well as dietary supplementation and nutritional research tools and technologies. The journal covers basic, clinical, epidemiological, and public health nutrition research and welcomes work aligned with the UN Sustainable Development Goals, particularly SDG 2 and SDG 3. It is part of the BMC/Springer Nature family of journals, led by Editor Didem Sanver, with high visibility indicated by its open access model and download metrics.
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