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Le Marais Bakery is a San Francisco–based artisanal bakery and café that makes croissants and pastries from scratch using long fermentation and high-quality, locally sourced ingredients. They operate multiple Bay Area locations, including Larkspur, Mill Valley, Castro, and a San Francisco commissary, offering take-away, dine-in, catering, and bake-at-home options. The company also sells nationwide frozen bake-at-home croissants for corporate gifts, wholesale accounts, and events, and offers gift cards and a newsletter.
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