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La Rue Doughnutslaruedoughnuts.com · Low evidenceLa Rue Doughnuts in Dallas handcrafts brioche doughnuts and French crullers daily using real butter, fresh eggs, and local milk, with brioche fried in beef tallow and crullers made from pâte à choux dough. The shop pairs its pastries with an extensive coffee menu featuring locally roasted Eiland coffee, house-made syrups, and Mill King milk.
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