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La Guadalupana is a third-generation, family-owned company in Chicago that specializes in authentic Mexican flavors, offering tamales, masa, tortillas, and pozole ingredients made with gluten-free, high-quality methods. Its product lineup includes frozen tamales ready in minutes, pre-mixed masa for tamales, fresh masa for tamales and tortillas, premium corn for pozole, and a new line of Frozen All-Natural Fruit for Ponche for home use. The company serves retail customers as well as restaurants, caterers, and other partners with food-service products and private-label solutions to bring authentic Mexican flavors to menus and homes.
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