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La Fabbrica Della Pastalafabbricadellapastadigragnano.com · Low evidenceLa Fabbrica della Pasta di Gragnano produces over 150 pasta shapes, including unique patented designs, using 100% Italian Appulo Lucana durum wheat semolina. The fourth-generation family business combines traditional production methods with advanced technology to create IGP-certified pasta, and also offers a gluten-free line made from corn and rice flours.
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