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Osteria La Baia is a Manhattan Italian restaurant that focuses on coastal-inspired cuisine, featuring house-made pasta and seafood dishes such as octopus carpaccio and grilled branzino. It offers lunch and dinner service with a prix-fixe lunch option, a main menu, a bar menu, and a curated wine library, with reservations by phone or Resy. The team emphasizes warm hospitality and a refined dining experience, welcoming events and private inquiries at 129 W 52nd St, New York.
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